The White House Correspondents' Association Dinner menu is a selection of four courses, chosen by the board out of a total of nine. Here is the planned menu:
Salad: Black lentil terrine with lump crabmeat; tango green and red artisan greens; red and yellow tear drop tomatoes, paired with a dill vinaigrette.
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Break presentation: Seven-grain rolls; white and wheat rolls; sourdough rolls; flatbreads and butter.
Entree: Texas-rubbed petite filet with a calvados demi, paired with duo of jump shrimp seasoned with red curry, roasted haricot verts, baby pepper, patty pan squash, tasso mache choux risotto.
Dessert: The Galaxy--rich chocolate truffle mousse layered with chocolate genoise and almond macaroon; ganache truffle center finished in chocolate glaze, garnished with fresh raspberries.
Freshly brewed regular and decaf coffee: A variety of regular and herbal teas.
Wines: Estancia chardonnay and Cabernet Sauvignon.