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Menu for the State Dinner With South Korean President Lee Myung-bak Menu for the State Dinner With South Korean President Lee Myung-bak

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White House / WHITE HOUSE

Menu for the State Dinner With South Korean President Lee Myung-bak

October 13, 2011

Below is the menu for Thursday's state dinner with South Korean President Lee Myung-bak:

First Course


Butternut Squash Bisque, Honey-Poached Cranberries,
Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche

 


Second Course

 
Early Fall Harvest Salad on Daikon Sheets,
Masago Rice Pearl Crispies, Rice Wine Vinaigrette


Main Course
Texas Wagyu Beef, Orange-Ginger Fondue,
Sauteed Kale, Roasted Kabocha Squash


Dessert

 
Chocolate Malt Devils Food Layers
With Pear and Almond Brittle


An American wine will be paired with each course.

 

 

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