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GLOBAL WARMING

Against the Grain

Supplies of rice, corn, and wheat--crops that yield half of the world's food calories--could shrink dramatically by 2050.

by Marilyn Werber Serafini
Saturday, July 12, 2008


Global warming poses mounting threats to the world's crops. Supplies of rice, corn, and wheat could shrink dramatically. Yet the money the U.S. government devotes to researching global warming's impact on agriculture has shrunk dramatically in recent years.


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