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FOOD CRISIS

Food Is Different

Globalization has made more food available worldwide to more people at lower prices. But the current crisis demonstrates the limits of globalization and that the market for food may not be the same as for other products.

by Bruce Stokes
Saturday, June 7, 2008


In the midst of the food crisis, the immediate challenge is to feed the hungry. But the suddenness and breadth of the emergency have raised fundamental questions about the future of agriculture policy that will drive debates in Washington and other world capitals for years to come.


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